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The fruit daifuku of Benzaiten, which I love.
I also love the upscale atmosphere of the restaurant.
We regularly hold a “Fruit Daifuku no Moebaekai” (enjoy the moebaekai of Fruit Daifuku).
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The balance of fresh fruit, white bean paste, and gyuhi is exquisite.
I carefully cut it in half with a piece of string, and when the cross section puckered open cleanly, I couldn’t stop grinning.
I would like to try biting the whole thing once without cutting it.
Thank you for the food… ♪