Tobicho” is famous for its shirasu (baby sardine) and kaisen donburi (seafood bowl).
I passed by the main store when I was in Enoshima, but there was a huge line and I gave up….
I’d like to try it someday~! I’ve been thinking about it,
We were able to get it at the food court of Terrace Mall Shonan!
Unfortunately, there was no “fresh shirasu” that day, but I was happy to fill my mouth with “kama-age shirasu”.
It was fluffy, fluffy, fluffy and very tasty!
Thank you for the food… ♪
