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Azu has explored deep yakiniku (hormone) restaurants!

This restaurant is located in an alleyway just a few minutes’ walk from the south exit, and I had been curious to find it before during the daytime!

I gathered up my courage and headed for the store!

Lanterns of a store seen from the back alley

With a sense of excitement, I entered the restaurant and was shown to a counter overlooking the kitchen!

Lots of regular yakiniku on the menu.

Yakiniku Menu
Garlic Seasoned Meat

When I was in doubt, the waitress recommended the night menu!

Evening Set Menu

After a while, a shichirin (seven rings) dawned in front of me!

The appearance of the shichirin raises the tension.

And after a while, a set menu was lined up – ‼️

The meat choices were seseri, pork belly, and pork halami.

Each is served on a half plate! The volume is perfect!

Meats grilled over charcoal

I love grilling over charcoal because it’s fun and delicious!

All the meats are delicious and the rice goes on and on!

Counter seating (for one or two persons)

Looking at the counter to the side, a couple is happily grilling meat!

I promised myself that next time, Umi and I would eat together while having a good time!

Thank you for the food.

Azu

The part-time worker’s brother and the general manager of the store