Today’s snack.
This is a convenience store pre-sale, and I found it at Lawson! 205 yen (tax included).
These Yukimi-dakkos are supervised by Mr. Murata of the famous Kyoto ryotei restaurant “Kikunoi” and cafe “Mushi-Yamabo”. The deep-flavored Mitarashi sauce, which contains elements of molasses and ginger, is wrapped with vanilla ice cream and thick mochi (rice cake). (Quoted from Lotte’s website)
Now it’s time to open the doors.
What an atmospheric appearance.
The color of the pick is also in harmony with the Yukimi-dafu.
Pacan!
Inside there is a thickened mitarashi sauce.
It was created with Mr. Murata of Kikunoi, a long-established ryotei restaurant with three Michelin stars.
The Mitarashi sauce has a depth of flavor, with black chili and ginger used as secret ingredients.
First of all, the taste of Yukimi Daifuku vanilla ice cream is delicious! When the special Mitarashi sauce is added to it, there is nothing but happiness~.
The Mitarashi sauce is authentic, as it is made under the supervision of a long-established ryotei restaurant with three Michelin stars!
Thank you for the food… ♪
Umi.
