I went to “Tori Ya Orange” which serves lunch (ramen!) on Saturdays and Sundays only. I went to “Toriya Orange”, which serves lunch (ramen!) on Saturdays and Sundays only!
You will be able to enjoy the ramen that only a restaurant that focuses on chicken can offer!
There were about three groups of customers in the restaurant.
I sat down at the counter and looked at the menu.
There were so many other things to choose from besides ramen (rice dishes and side dishes) that it was hard to keep my eyes open!
Roulade rice is 200 yen! I seriously wondered if I should order it together, but decided against it!
After much deliberation, I ordered the chicken miso ramen from the seasonal menu!
(with chicken chashu topping)
The “blended miso and chicken broth” must be delicious!
The group behind us (5 people) ordered a while ago, so we had to wait a bit!
I could hear customers saying, “Fried rice at this restaurant is delicious…”
I see…
I was still thinking about adding half a bowl of fried rice…
Here we are!
It was served in a pure white bowl.
The lenggae is on the rim of the donburi in a well behaved manner.
Chicken chash with an additional piece of breast and thigh meat each.
The noodles were thin! (I had to wonder if they had doubles, because they did.)
I tasted the soup…. That…
Lukewarm…?
It seems that the chicken chashu pork was cold and the soup was awakened.
A very unfortunate situation for Azu, who loves hot soup…
But I got myself together and ate!
Miso soup is very mild, you can enjoy the soup alone (I wanted to hoover it up hot)
It is not the gutsy Sapporo ramen, but a miso soup filled with the flavor of chicken!
The chicken chashu pork is packed with flavor and is thick and satisfying!
The noodles are cooked to a good degree that they remain chewy, and the noodles and soup are disappearing rapidly…
Doubles and halves, please.”
I’ve added it.
They are thin noodles, so they came out right away!
I ate up half a bowl of noodles along with the rest of the soup, and I was full and satisfied!
I wondered if I should try the shio ramen this time. I left the restaurant thinking, “Ajitama looks good too…and rouleau rice…”…
That was a delicious meal (said after meals)
Azu
