In addition to Kanetaya, there are many other attractive sweets stores in the “GINZA SWEETS MARCH” on the first floor of Ginza Exit Mersa!
Next door to Kanada-ya, we found a restaurant with a name that has a big impact.
It is called…
Anko wins”! Interesting!
As the name suggests, this is a store for anko (red bean paste) sweets.
Currently, there are only two stores: the Osaka Daimaru Shinsaibashi store and the Ginza Exit Mersa store here.
The signature dishes seem to be “An Shu-kurimu” and “An Purin” with a choice of different types of sweet bean paste,
I’m over here…
The “Anmonburan” is sold in limited quantities of 20 per day to commemorate the opening of the first store in Tokyo, ¥648 (tax included).
Koshi-an Montblanc with smooth cream and sweetened chestnuts. Topped with cocoa powder and chocolate crunch.
Yummy! The whipped cream inside is especially delicious!
This is the second best Mont Blanc I have ever had!
If you follow the store’s Instagram, you can get one “An Kukki” on the spot.
It is a moist cookie with koshi-an (sweet bean paste) wrapped in cookie dough. Maybe because they are small, I felt like the red bean paste was like chocolate. It was delicious!
By the way, what is my number one Mont Blanc…?
It is Mont Blanc here.
I plan to go eat there soon (!!!). So I will report back~!
Umi.
