Today’s snack.
Tokushima Sangyo “Silky Wasanbon Pudding – Espresso Latte”, ¥198 (tax included), was just released on November 1 at Lawson.
It stood up on its own when tipped onto a plate. Hard. I don’t think I needed to flip it over, but for some reason I had the urge to do so.
The mouth feel is smooth.
The espresso taste is not too strong. It has a gentle sweetness due to the use of wasanbon.
Convenience store sweets are constantly being released with new products, so I can’t keep up with all the eating!
Thank you for the food… ♪
Umi.
