Home » グルメ » カテゴリーなし » Chigasaki Uotaku / Vibrant, community-based fishmonger

Uotaku is located in a corner of the shopping street, a 3-minute walk from the south exit of JR Chigasaki Station!

Uozu Taku Appearance

Upon entering the restaurant, one is greeted by the brisk voice of the shopkeeper.

Fish table Inside the restaurant
Fish table Inside the restaurant

Many fresh local fish, harvested in the morning and afternoon, are on display.

There are many rare fish that cannot be found in supermarkets, and the products on the shelves change every day depending on the time of day.

Chigasaki Fresh Shirasu (Morning Harvest)
Odawara Port Morning Harvest Aorika

This aori squid was still alive~!

Fish table Inside the restaurant

Lots of fresh fruits and vegetables!

Fish table Inside the restaurant

Let’s have sushi for lunch today!

Special bigeye tuna nigiri ¥680 (tax not included)
Fresh Shirasu Gunkan ¥500 (tax not included)
Seasonal Fish Sushi Set Clockwise from top left: White Snapper, Red Squid, Kampachi, Spanish Mackerel ¥850 (tax not included)

All of Uotaku’s sushi is thick and big! They are fresh and extremely tasty! Amazing to be able to eat at this price!

On another day, I bought yellowtail for sashimi, cut it into thick slices, and had yellowtail shabu-shabu as well.

Hokkaido yellowtail (wild) ¥580 (tax not included)
Hokkaido yellowtail (wild)
Hokkaido yellowtail (wild)

When lightly dipped in the broth, it melts in your mouth. It was finished in no time! It was really delicious!

The fish table is a wonderful fish shop that is full of energy and invigorating.

Thank you for the food… ♪

Umi.