A three-minute walk from the south exit of Chigasaki Station, Pika Pika is a restaurant that I had been curious about because every time I passed by the restaurant, I could smell the delicious smell of charcoal grill in the air.
The exterior has the nostalgic feel of an old private home.
The restaurant was very crowded as it was a weekend. There are also seats outside the restaurant.
As I cannot drink alcohol, I toasted with brown rice green tea.
The dark green tea was delicious with the aroma of brown rice!
Edamame marinated in broth, delicious!
Order a variety of charbroiled yakitori.
One piece of liver is 165 yen, one piece of gizzard is 143 yen, and one piece of tomato roll is 209 yen.
The liver is thick, tender and soooo delicious! Exquisitely grilled!
Hatsu: 187 yen per piece, seseri: 198 yen per piece.
One shiitake mushroom is 165 yen. I had it with ponzu and dried bonito flakes. Delicious!
One piece of liver is 165 yen, one piece of cartilage is 198 yen, and one piece of spring onion is 165 yen.
The liver was so good, I had to have another.
Really delicious~! I want 5 more of these!
The staff was full of energy and the restaurant had a very nice atmosphere.
Thank you for the food… ♪
Umi.
