The commercial facility “Ruska Chigasaki” is right in front of you as you exit the ticket gates of JR Chigasaki Station.
We found a fashionable restaurant in the restaurant area on the 6th floor!
The quality of the food samples is high!
I’m getting hungry!
Today’s lunch is at “Japanese food and cafe chawan” Laska Chigasaki.
After entering the restaurant, I learned that this restaurant is a new brand created in 2015 by Sukaira Corporation.
Was it that restaurant of the Sukairaku group?
<Features
■Café where you can enjoy a nutritious and well-balanced meal full of vegetables in a casual atmosphere.
Each serving provides 5 to 12 different vegetables.
■Menus that break free from the boundaries of Japanese, Western, and Chinese cuisine, with different genres of main and side dishes
We offer a menu of dishes that cannot be easily enjoyed at home at “Hare no Tokaido”.
From braised fish and Chinese chimaki to paella with fried oysters and spiced chicken, the restaurant caters to the needs of women who want to “eat a little bit of everything delicious.
■Foods from various regions, nurtured in the local climate and passed down from generation to generation are offered.
Miso soup is prepared in the restaurant by taking the time and effort to carefully prepare the broth and extract the flavor.
(Adapted from Foods Channel website)
There are so many items on the menu that it is hard to choose, but today my body was craving meat, so I chose from the meat menu.
First of all, here it is.
Roast beef rice with yam and tender red meat ¥1584 (tax included).
If you choose a bowl menu…
It comes with a main bowl of rice, a choice of five side dishes, miso soup made with local miso (refill free), and a small bowl of cooked food that changes with the seasons.
For side dishes, we chose fried oysters from Hiroshima Prefecture.
Roast beef rice, delicious!
Each piece of meat is firm in thickness and size, yet tender. The rich soy sauce sauce and onsen tamago (hot spring egg), plus the addition of yam, doubles the deliciousness.
The side dish of fried oysters is also large and hearty! Plenty of tartar sauce.
Here is another one.
Ribeye Steak Plate with Japanese Grated Sauce with Flavored Vegetables ¥1859 (tax included).
Choose a set meal menu…
You can choose from three types of rice: white rice, quinoa rice with black rice, or jako gohan (rice with baby sardines), and free refills. Miso soup made with local miso is also available for free refills. A small bowl of cooked food and pickles, which change seasonally, are also included.
The thickly cut ribeye steak is tender and perfectly cooked. The flavor of the meat is enhanced by the Japanese soy sauce with plenty of grated daikon and aromatic vegetables such as shiso leaves and onions.
For rice, I chose quinoa rice and it was delicious!
The interior of the restaurant was decorated in a wood-grain style, with comfortable seating and a relaxing atmosphere.
The tableware used was all colorful, cute, and particular.
Delicious rice tastes even better.
There was a wide variety of cafes and dessert menus, so I hope to go there for tea next time.
Thanks for the food~♪
One more item from the Suikairaku Group!
Delicious Gusto’s New Fall Menu
From Gusto-style “Korean Gohan
Salted malted rice and ginger chicken soup
I love chicken soup, so when I saw the menu, I immediately decided to try it!
I ordered a single item,
A set meal including grilled rice balls with 13-grain rice, kimchi, and pickles is also available for 1209 yen (tax included).
It is filled with chicken meat, which is tenderized by a unique method, Chinese cabbage, maitake mushrooms, and shimeji mushrooms.
The pot is hot!
The usual style of chicken soup is a whole chicken stuffed with many ingredients, but this dish is arranged in a way that makes it easy to eat.
It is riddled with large cuts of chicken. The Chinese cabbage is also tender and deliciously cooked.
It’s a pot.
The soup is based on salted malted rice and ginger, with additions of jujube and wolfberry nuts, and has a gently penetrating flavor.
It seemed to be devised to be really easy to eat without the unique taste of medicinal herbs.
This is a limited time menu until November 23.
I’m glad I was able to eat it within the time frame -.
Thank you for the food… ♪
Umi.
