Today’s pudding.
Morinaga’s Yaki Pudding” by Morinaga Milk Industry.
Morinaga’s Yaki Pudding” is a standard pudding along with Glico’s “Puchin Pudding”!
I have been eating this pudding for a long time as well. The key point is that it is a “baked pudding.”
○Lots of high-quality eggs and dairy products
○Simple taste of “eggs, dairy products and sugar
Secret blend of caramel sauces with different characteristics
Pour the caramel after the pudding base.
Bake the browned bits on a base that is easy to bake on.
Baked in a far-infrared oven that takes advantage of the egg’s natural hardening power
The secret to the deliciousness is the many specialties….
(Reference ∶ Morinaga Milk Industry HP)
It is beautifully baked.
The bottom is filled with caramel.
The firmness is neither too soft nor too hard. It is about the same size as chawanmushi (steamed egg custard).
The grilled part is soaked in a pure sweetness.
The pudding has an even balance of eggs, milk, and sugar, and everything is just right.
The caramel sauce is just right. It is not too sweet, not too thick, not too assertive. But it adds a nice accent to the pudding.
Contents∶140g
Shelf life ∶ 15 days
MSRP ∶140 yen (excluding tax)
per 1 piece (140g) ∶185kcal
Sweetness ●●●○○○
Firmness ●●●○○○○
Egg feeling ●●●○○○
Milk feeling ●●●○○○
Kok ●●○○○○
Smoothness ●●●○○○
A pudding that has been loved for a long time has dignity or room to grow. I thought it is a national pudding that everyone can eat with peace of mind.
Thank you for the food… ♪
Umi.
