Today’s pudding.
Torak “Vanilla Brulee”.
Oh, it’s a “brûlée”…
Pudding” and “brûlée” are similar, but are they different?
Check it out…
What is “pudding”?
A typical “pudding” is a mixture of whole eggs, milk, sugar, and vanilla that is poured over a caramel sauce and steamed. Once baked, it is cooled and removed from the cup, and the caramel sauce is thickened to create an impressive looking sweet.
Incidentally, puddings that are not steamed and baked, but instead are made into a jelly-like consistency using gelatin or other gelling agents, are called “chemical puddings. Most puddings sold in supermarkets are of this type.
What is “Creme Brulee”?
In contrast, “crème brûlée” is a sweet made by steaming a thick custard sauce made of cream, milk, egg yolks, sugar, and vanilla, and caramelizing it with sugar over a gas burner after it cools. By using egg yolks instead of whole eggs, the custard has a smooth, creamy texture without the “plop” that occurs when egg whites coagulate. Furthermore, the addition of fresh cream instead of just milk gives it a milky, rich flavor.
(Quoted from Tomizawa Shoten’s website)
I see!
Generally, pudding is made with “whole eggs and milk” and brûlée is made with “egg yolks, milk, and cream.
The brûlée is richer and creamier, right?
But even puddings use egg yolks and cream, depending on the product…
I’ll put it in the “pudding” category!
This “Vanilla Brulee” has a sachet when you open the lid,
Inside the sachet you will find “caramelized”.
It is then sprinkled over the brûlée.
Peel off the film and you will find a pure white brûlée.
Bourbon vanilla, the queen of vanilla, is used in the brûlée, which has a graceful aroma.
I poured the caramelized caramelized on the side.
The caramelization slowly melts on the brûlée.
When you put it in your mouth, you can taste the crispy texture of the caramelization!
Made with egg yolks and pure Hokkaido cream, the brûlée is rich, thick, and creamy.
It is a perfect match for the bittersweet caramelization!
All sprinkled with optional caramelization. It comes in generous portions.
The very same brûlée you get at the store!
It tastes as good as if you had it finished off with a burner in front of you.
The price was 205 yen (tax included) at Lawson.
183 kcal per serving (88 g brûlée + 2.5 g caramelized as an add-on).
The expiration date is 15 days since the product was purchased on December 23, 2022 and will last until January 7, 2023.
Sweetness ●●●●○
Firmness ●○○○○
Egg feeling ●●○○○○
Milkiness ●●●●●
Kok ●●●●○
Smoothness ●●●●○
Thank you for the food… ♪
Umi.
