Home » グルメ » 本日のプリン » Morozov “Custard Pudding” 170g / Morozov’s most popular pudding that I failed to dish out but it was still delicious.

Merry Christmas!

Today’s pudding.

Morozoff’s Custard Pudding 170g.

Morozoff Custard Pudding 170g

The package was Christmas-specific!

Morozoff Custard Pudding 170g Package Label
Morozoff Custard Pudding 170g Package Label

Morozov’s custard pudding has been in existence for 60 years! It is the most popular pudding representing Morozoff.

Morozoff Custard Pudding 170g

It is a larger size in a glass container.

Morozoff Custard Pudding 170g

○The custard pudding batter is made from carefully selected milk, eggs, sugar, and only a little vanilla flavoring. No preservatives are used, and it is slowly steamed and baked, using only the egg’s natural hardening power to create a unique smooth texture.

Morozov’s custard pudding comes in a glass container. This allows for slow and even heating of the inside of the pudding, which keeps it exquisitely soft and prevents the caramel sauce from floating, gently and tenderly locking in the deliciousness.

Morozov’s custard pudding tastes even better when transferred to a plate. The bittersweet caramel sauce and the mildly sweet pudding combine to create a perfect balance.

(Reference ∶ Morozov HP)

Hoho! You can transfer it to a plate?

Let’s do it!

Morozoff Custard Pudding – Failure to serve

Aaahhhhh!

I made a spectacular mistake~! (crying)

Too sad…

Sorry, Mr. Morozov…

It was really going to be like this -!

Morozoff Custard Pudding – Successfully served on a plate (taken from Morozoff’s website)

But this pudding is quite large and the pudding is stuck to the glass container perfectly, so it must be difficult to serve it out of the dish…! (excuse).

Then, I found “the art of serving plates” on Morozov’s website!

Morozoff Custard Pudding – Dish out technique (Adapted from Morozoff’s website)

Eh~! That’s a crazy detailed explanation! You must have a knack for it.

Wish I had read this first…

You need to be breathing and calm when you dish out the pudding…

Oh, I’m so sorry…

Let’s get back on track! Let’s have it!

Morozoff Custard Pudding

Failure to serve the dish does not change the taste!

Thank you, Mr. Morozov!

It is a mild and gentle pudding that makes the most of the goodness of the ingredients.

It has a strong egg taste.

The caramel sauce is bittersweet and rich. It is plentiful and is evenly distributed throughout the pudding.

The pudding itself is not that sweet, but the caramel sauce gives it a perfect balance.

This is truly a “pastry store pudding” that you cannot buy at supermarkets or convenience stores!

I also think the lack of preservatives greatly affects the taste. It tasted freshly made.

Contents∶170g

Price∶¥324 (tax included)

Calories (per piece)∶244kcal

Shelf life ∶ within the day

Sweetness ●●●○○○

Firmness ●●●●○

Egg feeling ●●●●○

Milk feeling ●●○○○○

Kok ●●●○○

Smoothness ●●●○○○

Next time I’m going to “dish it out” I’m going to make sure it’s a success!

Thank you for the food… ♪

Umi.