Today’s pudding.
Kamakura New German’s “Kamakura Custard Pudding”.
Passing by Kamakura New German…
The delicious looking puddings are beautifully displayed~!
This is the “kamakura custard pudding” which has been on sale since May 11, 2021.
It was purchased at the Takashimaya Food Maison Shin-Yokohama store.
Kamakura New German’s website…
“A new standard custard pudding from Kamakura New German, which has always been particular about custard cream.”
“It has a gentle flavor reminiscent of our signature product, the Kamakura Custer.”
It was written!
Reminiscent of “kamakura kastor”!
If I hear that, I have to have a “kamakura kuster” as well!
So, I decided to buy “kamakura kuster (custard)” with it.
I haven’t had kamakura kuster in a long time! I’m so glad!
When you open the bag, a sweet and savory smell spreads.
The sponge is soft and fluffy with a nice browning.
The inside is filled with custard cream.
Oh, delicious~!
The custard cream inside is smooth and thick. It is rich yet light.
The cream, of course, is delicious, but what makes it so delicious is the sponge!
The surface has a dark sweetness like sponge cake crust, while the inside is so light and fluffy that it melts in your mouth.
I’m not a big fan of sponge dough, but I love this sponge so much!
Kamakura custard.
Price∶¥162 (tax included)
Calories (per piece)∶127kcal
Shelf life ∶ 5 days from date of manufacture. (The shelf life of the ones I purchased was until the day after the date of purchase.)
Come on! Now that you’ve reaffirmed the deliciousness of the “kamakura kuster,” let’s get to the pudding!
Beautiful. Gentle cream color.
The “pudding color” is a model of pudding.
Viewed from the side, you can see that the top of the bottle is slightly depressed.
This is just a guess on my part, but I think it was designed to be easy to hold. In fact, if you hold it with your finger along this depression, it fits just right! (Sorry if I’m wrong…)
Slightly firm.
The eggs and milk are wonderfully balanced! They seem to use Jersey milk, which is rich and full-flavored.
Delicious custard cream.
The pudding is smooth and not too sweet.
Caramel sauce came out from the bottom.
This caramel sauce tastes like the sponge surface of the “kamakura kaster”!
I thought it was a gentle sweetness without bitterness, but it was made with wasanbon.
The amount of caramel sauce is modest, so the original flavor of the pudding can be savored all the way through.
It was the ultimate luxury to be paired with the “kamakura kaster.”
Kamakura custard pudding.
Price∶¥324 (tax included)
Contents∶150g
Calories (per piece)∶238kcal
Shelf life ∶2 days (purchased on 1/10 was until 1/12).
Sweetness ∶●●○○○○
Firmness ∶●●●●○
Egg sensation ∶●●●○○○
Milkiness ∶●●●●○
Kok ∶●●●○○○
Smoothness ∶●●●○○○
Thank you for the food… ♪
Umi.
