Today – Panna cotta.
I think pudding and panna cotta are like brothers and sisters.
They may seem similar, but there are differences in ingredients and methods of preparation.
Pudding originated in England. It is solidified using the coagulating action of eggs.
Panna cotta originated in Italy. It is made with gelatin. Panna” means fresh cream and “cotta” means to boil down.
The main difference is that eggs are used for the pudding and fresh cream for the panna cotta.
I love whipped cream. I like panna cotta as much as I like pudding, but there are fewer of them than pudding and they are hard to find.
I would like to record the panna cotta from now on when I come across it as [extra]!
Panna cotta of the day.
Torak’s “Panna cotta made with pure fresh cream from Hokkaido.
This panna cotta is available exclusively at convenience stores from January 24, 2023.
I bought mine at Lawson.
I’m too happy to eat my favorite Torak’s panna cotta!
Oh, I see that “liquid egg” is used in this panna cotta.
It also has chocolate in it! White chocolate?
Ahhhh, it’s the white of panna cotta! It’s been a long time since I’ve had panna cotta!
Torak’s product description states,
Panna cotta is made with pure fresh cream from Hokkaido and has a mild and creamy taste.
Following the old method of making panna cotta in Piemonte, Italy, the birthplace of panna cotta, starch is also used. The texture is more sticky than the current mainstream pannacotta made with gelatin alone. The original flavor of the panna cotta is different from that of milk pudding, and the cream flavor can be enjoyed. (quoted from Toraku’s website)”.
There is a
This panna cotta has a moderate firmness and the richness of fresh cream can be felt.
The starch is used, and it is indeed chunky!
The fresh taste of this fresh cream is as expected from Torak.
It is creamy, but does not have a strong aftertaste.
I hadn’t had panna cotta in a long time, and it was very delicious.
Toraku “Panna cotta made with fresh Hokkaido cream
Price∶184Yen (tax included)
Contents∶85g
Calories∶146kcal
Expiration date ∶ purchased on 1/26 -> until 2/17
Sweetness ∶●●●○○○
Hardness ∶●●●○○○○
Eggs ∶○○○○○(liquid eggs are used)
Milk ∶●●●●●
Kok ∶●●●○○○
Smoothness ∶●●●○○○
I have an extra treat for you today.
I had the forbidden snack of squeezing Toraku’s “Raku Raku Whip” onto the Amaou!
Strawberries with condensed milk is a classic, but strawberries with whipped cream is also great! As someone who loves shortcakes with just strawberries and whipped cream, this is the ultimate luxury.
The fresh, sweet and sour strawberries, combined with the richness of the whipped cream, are irresistible.
Thank you for the food… ♪
Umi.
