Today’s pudding.
It is “Melting Chocolat Pudding supervised by Theobroma” by Ropia.
This pudding is manufactured by Ropia, but was also sold at a nearby AEON.
This is an authentic chocolate series pudding made with the finest ingredients under the supervision of Chef Koji Tsuchiya of Musee de Chocolat Theobroma, who is known as “Mr. Cacao” and “the magician of taste.
When Valentine’s Day approaches, I have an irresistible craving for chocolate!
It looks delicious to look at.
They use couverture chocolate carefully selected by Chef Tsuchiya.
The pudding has two layers, with the top layer being a thick ganache.
The bottom layer is a rich chocolate pudding with a melt-in-your-mouth texture.
Mmmm…delicious!
Authentic chocolate flavor!
The ganache on top is firm in texture and thick.
The pudding underneath is also rich, but mellow and very smooth.
The chocolate taste is not cheesy! It tastes as if you are eating raw chocolate.
This is a pudding from a chocolate specialty store!
Ropia “Melting Chocolate Pudding under the supervision of Theobroma” (discontinued in February 2023)
Price ∶198 yen (tax not included) at a nearby Aeon
Calories (per piece)∶314kcal
Sweetness ∶●●●●○
Firmness ∶●●●●○
Egg feeling ∶○○○○○
Milkiness ∶●○○○○
Kok ∶ ●●●●○
Smoothness ∶●●●●○
Chocolate sensation∶●●●●●
Thank you for the food… ♪
Umi.
