Today’s pudding.
It is “Baked Pudding Mont-Blanc” by Monterre.
One of the most affordable sweets you can buy at supermarkets is “Monterre”!
I used to eat cream puffs and eclairs all the time.
My image of Monterre’s sweets was “orthodox taste that everyone can enjoy”…
This time, when I tasted this “Baked Pudding Mont Blanc,” I was surprised at how well-calculated and delicious it was!
Custard pudding with the taste of milk, topped with condensed milk flavored whipped cream and home-cooked marron bean paste.
It is filled with marron red bean paste and whipped cream, and is half pudding and half filling.
It is a combination of marron bean paste and whipped cream, so it is quite sweet.
The sweetness of the bean paste is stronger than the taste of the chestnuts, and it is sticky and rich.
I imagined that the pudding underneath must be sweet too…
Surprisingly, the pudding is not very sweet!
It is a baked pudding, so it has a firm consistency.
Isn’t this pudding insanely delicious with the richness of eggs and milk?
Marron red bean paste and whipped cream envelop the hardened pudding.
The bittersweet caramel sauce comes out of the bottom and gets mixed in with the whole thing!
The star of the dish should be the Mont Blanc, but thanks to the Mont Blanc, the taste of the pudding is enhanced!
I’ll eat Monterre’s pudding when I find it again!
MONTAIR “Baked Pudding Mont-Blanc
Price∶199Yen (excluding tax) (purchased at Maibasuketto)
Calories (per package)∶274kcal
Sweetness ∶●●●●○(pudding only ●●○○○)
Firmness ∶●●●●○
Egg sensation ∶●●●○○○
Milkiness ∶●●●○○○
Kok ∶●●●○○○
Smoothness∶●●○○○○
I just want to taste more of this pudding part!
Thank you for the food… ♪
Umi.
