Today’s pudding.
Lawson’s “ufu. Pudding Limit Refreshing Sunny Summer and Cheese”.
Starting September 6, 2022㈫, the “Pudding’s Limit” project is being rolled out at Lawson stores nationwide!
This pudding was launched on March 14, 2023㈫…
Refreshing Sunny Summer and Cheese”.
Cheese pudding, huh? Does it taste like cheesecake? Exciting!
Supervised by…
Chef Mayo Miyata, owner of Pâtissière MAYO in Roppongi, serves desserts in a bar style.
Opened in 2021, the restaurant opens at 6:00 p.m. Seating is by reservation only, with eight seats at the counter.
The restaurant is so popular that a month’s reservation is booked up in a matter of minutes!
What a great~!
It is amazing that the chef’s pudding from such a popular restaurant is available at Lawson~!
Now it’s time to open the doors!
The orange and light yellow color of this pudding is refreshing to look at.
The pudding is a combination of cream cheese and Camembert cheese, topped with a Miyazaki hyuganatsu sauce.
The hyuganatsu sauce is thick, sweet, sour, and refreshingly delicious.
I thought it smelled aromatic, but it seems to be “bergamot”!
It has a complex and elaborate “fashionable” taste.
The next moment I thought the pudding was very smooth and tasted like rare cheese cake!
It tastes like eggs! This is “pudding”!
This pudding combines the sweet, sour and refreshing taste of hyuganatsu with the rich taste of cheese and eggs.
Every time I eat pudding from the “Limit of Pudding” project, I am immersed in a luxurious afterglow, and this time I was immersed again.
It is hard to believe that this is a sweet available at a convenience store!
No, to begin with, the convenience store sweets these days are as good as those at specialty stores.
It was one of the most special puddings of them all.
Small size with a content of 78g. I want to eat more! I want to eat twice as much!
Lawson “ufu. Pudding Limit Refreshing Sunshine Summer and Cheese”
Price∶¥235 (tax included)
Contents∶78g
Calories (per piece)∶138kcal
Expiration date ∶ purchased on 3/15 -> until 3/23
Sweetness ∶●●○○○○
Firmness ∶●●○○○○○
Egg sensation ∶●●○○○○
Milkiness ∶●○○○○
Kok ∶ ●●●●○
Smoothness∶●●●●○
The “Pudding’s Limit” project, and what a final one it is!
All of the puddings, supervised by the hottest chefs of the moment, were really delicious!
I hope there will be a sequel!
Thank you for the food… ♪
Umi.
