Today’s pudding.
This is Torak’s “Fresh Pudding Special”.
I bought it at Family Mart. (Is it limited to convenience stores?)
Toraku also has a pudding called “Nama Pudding,” but this is “Nama Pudding Special.
The “fresh pudding” is a pudding that I had tried before and was surprised at how good it tasted!
My daughter says, “This is my favorite pudding! and we always buy this pudding when we find it.
First, review the “fresh pudding”.
It was shaken up quite a bit when I carried it, which increased the mellowness.
Thick and smooth!
You can taste the cream, but you can also taste the eggs.
Soft, like the rich custard cream inside a cream puff.
It’s still delicious!
Now that I have reaffirmed the deliciousness of fresh pudding, I will have the “Fresh Pudding Special”.
The package design is gorgeous, as is the special.
With optional caramel sauce.
The pudding is pure white.
Like “fresh pudding,” it is made with pure fresh cream from Hokkaido.
First, take a bite of the pudding as it is.
Fresh cream tastes so good!
Liquid egg and liquid egg yolk are listed as ingredients, but the taste of egg is barely noticeable, and the richness of the cream is like that of panna cotta.
Try pouring the optional caramel sauce over it.
It is firmer than “fresh pudding”.
The cream is as thick as the caramel sauce!
The texture is smooth, but the smoothness of the “fresh pudding” wins out.
While the “fresh pudding” was almost creamy, the texture of the pudding in this special can be clearly seen.
The last bite.
I want a bowl full of this.
I don’t think there is a pudding made with fresh cream that can compete with Torak’s.
Fresh Pudding and Fresh Pudding Special,
Both had their own personality and different tastes! It is hard to say which is better!
Both puddings have a content of 88g, but the price of the “Fresh Pudding Special” is 30 yen higher.
It was delicious!
Price∶205Yen (tax included)
Contents∶Pudding 88g, Caramel sauce 5g
Calories (per piece)∶202kcal
Shelf life ∶ approx. 3 weeks from purchase date
Sweetness ∶●●●○○○
Hardness ∶●●●○○○○
Egg sensation ∶●○○○○
Milkiness ∶●●●●○
Kok ∶●●●●●
Smoothness∶●●●●○
Thank you for the food… ♪
Umi.
