Celebration! Day 100 of pudding today!
Today marks the 100th day since I started writing pudding articles~.
I ate 100 puddings?
No two puddings are the same, and you could eat 100 puddings and never get tired of them.
The world of pudding, it’s deep.
I will continue to write articles, one pudding at a time.
I look forward to meeting puddings I haven’t seen yet.
Today’s pudding is appropriate for the 100th day milestone.
Today’s pudding.
Chaya Pudding” by La Marais de Chaya.
Look at this! This beautiful form!
Pudding from La Marais de Chaya, a confectionery store with its main store in Hayama-cho, Kanagawa Prefecture.
It’s already delicious even before you eat it.
For the product description on the website,
The custard pudding is made smooth with the addition of fresh cream.
Creamy while retaining its hardness.”
There is a
The surface is elastic and pliable.
When I try to scoop with a spoon, I feel it bounce back.
The black dots are vanilla beans.
The surface is hard, but the inside is soft and smooth.
Rich custard pudding! The aroma of vanilla beans also spreads.
It is smooth, rich, and creamy.
It’s so delicious!
The caramel sauce came out from the bottom~.
It tastes like a silky, bittersweet caramel, luxurious and elegant.
The taste is irresistible when it is combined with the pudding.
Eggs, milk, and cream, all of which are made with the utmost care and attention to ingredients.
The pudding from the pastry store is really good!
It was a blissful time!
La Marais de Chaya “Chaya Pudding”
Price∶422Yen (tax included)
Consumption by ∶ day of consumption
Sweetness ∶●●●○○○
Hardness ∶●●●○○○○
Egg feeling ∶●●●●○
Milkiness ∶●●●○○○
Kok ∶ ●●●●○
Smoothness∶●●●●○
Thank you for the food… ♪
Umi.
