Today’s pudding.
This is Ropia’s “silken pudding.
I want to tell myself that I never knew this pudding existed until now.
What are you doing?
It is said that “Ropia is so popular that everyone has had silken pudding at least once!
Eh! Is that so? Did you all know that?
This pudding seems to have been around for a long time and has been awarded the Monde Selection gold medal in consecutive years.
I’m really curious about the “shaking texture” on the package.
The caramel sauce seeps out.
It was mellow to look at and seemed quite soft!
But when I opened the lid, I felt like I could serve it…
I want to… do the dishes…
It’s done! Dish out!
What is this joy?
I was able to serve the dish, but it was still quite soft and mellow.
I was surprised when I took a bite!
What~! This smoothness!
Not to the point of melting or anything like that, but disappearing!
It’s so fluffy and melty, how can you get this texture?
The texture is truly “shaking.
The pudding is no longer quivering.
It is also good that the taste is orthodox, with a good balance of egg and milk, allowing you to concentrate on the smooth texture!
The caramel sauce is well mixed and delicious~.
The more you eat, the more mellow it becomes.
The last one was a little hard to eat because it fell apart, so it might be right to eat it as it is in the cup…
However, I feel that by serving it on a plate, the pudding is exposed to air, which increases its fluffiness.
Anyway, it was a wonderful pudding that impressed me with its texture!
Price ∶128Yen (tax not included) (purchased at a nearby AEON)
Calories (per piece)∶182kcal
Expiration date ∶ 4 days from purchase date
Sweetness ∶●●●○○○
Firmness ∶●●○○○○○
Egg sensation ∶●●●○○○
Milkiness ∶●●●○○○
Kok ∶●●●○○○
Smoothness∶●●●●●★
Thank you for the food… ♪
Umi.
