Today’s pudding.
It is “Ginza Pudding” by Bunmeido.
Fumymedo, famous for its sponge cakes, also has pudding.
“Ginza Pudding” is a long-selling product that has been on the market for 20 years.
This product can be stored at room temperature and has a shelf life of 180 days, including the date of manufacture.
I didn’t expect much from a pudding that can be stored at room temperature for a long time because it has a unique taste that lacks freshness (sorry…), but it was delicious!
A cup full of pudding.
It comes with caramel sauce as an optional garnish.
It was difficult to put out the plates, and I struggled with it, but I managed to do it!
The caramel sauce, served separately, is silky and smooth.
The pudding is firm and slippery.
The pudding is made with Hokkaido milk, fresh cream, and eggs with a refreshing aftertaste to create a gentle flavor.
It tastes like sponge cake! I knew it was because it’s a pudding from Bunmeido!
The eggs and milk are well balanced and the flavor is strong but light and easy to eat.
It is still delicious, although it does have a somewhat unique taste.
The caramel sauce has a bittersweet taste like sponge cake crust, which is sweet but goes well with the pudding.
I wasn’t expecting much (sorry…), but I was pleasantly surprised at how delicious it was! I was so happy.
Price∶¥291(tax included)
Content ∶123g (115g pudding, 8g caramel sauce)
Calories (per piece 123g) ∶198kcal
Shelf life ∶ 180 days including manufacturing date
Sweetness ∶●●●○○○
Firmness ∶●●●●○
Egg feeling ∶●●●●○
Milkiness ∶●●●○○○
Kok ∶ ●●●●○
Smoothness ∶●●●○○○
Thank you for the food… ♪
Umi.
