Today’s pudding.
This is Tokushima Sangyo “Silky Wasanbon Pudding Uji Matcha”.
It is a new pudding from Tokushima Sangyo released by Lawson on Tuesday, April 25, 2023!
At this time of year, matcha pudding comes out one after another.
Am I the only one who can’t stop being excited when Tokushima Sangyo new products come out?
Tokushima Sangyo pudding has a unique texture and taste, which makes it a habit.
It looks like the pudding is saying, “Put it on a plate.”
The fact that you can serve a plate with “Turun” as much as you feel comfortable is also a feature of Tokushima Sangyo pudding.
It is elastic and chunky.
“Uji matcha pudding with a silky smooth melt in the mouth finished with Wasanbon sugar (quoted from Lawson HP)”, so I’m really curious about what Tokushima Sangyo “smooth” is like!
Wow! It’s smooth!!
It is not the smoothness of the melt, but the smoothness of the pudding that you can feel on the tongue.
Since Wasanbon sugar is used, there is a delicious taste of Japanese sweets.
It reminds me of Yokan.
It’s not as soggy as yokan, but it has a texture that is somewhere between yokan and jelly. That’s a pudding!
The taste of matcha is not bitter, it is mild and easy to eat!
It tastes like a long shelf life… If you think, after all! It lasts about 4 months from the date of purchase!
Another feature of Tokushima Sangyo is that there are many puddings with a long shelf life.
I like it very much because it has a personality!
Lawson Tokushima Sangyo “Silky Wasanbon Pudding Uji Matcha”
Price∶198Yen (tax included)
Contents∶120g
Calories (per package)∶130kcal
Expiration date∶ About 4 months from the date of purchase
Sweetness ∶●●●○○○
Firmness ∶●●●●○
Egg feeling ∶○○○○○(egg-free)
Milkiness ∶●○○○○
Kok ∶●●●○○○
Smoothness ∶●●●○○○
Matcha feeling ∶●●○○○
Thanks for the food~♪
Umi.
