Today’s pudding.
This is Jiichiro’s “Jiichiro’s pudding”.
Jiichiro is a confectionery shop headquartered in Hamamatsu City, Shizuoka Prefecture.
It is a famous shop in Baumkuchen.
Jiichiro’s Baumkuchen is moist and fluffy and delicious. I was shocked when I tried it for the first time!
And Jiichiro-san has a pudding called “Jiichiro’s pudding”, and this was the first time I ate it, and I was more shocked than Baumkuchen!
It’s insanely delicious!
It is quite bulky and massive.
Take a bite and be in agony at the deliciousness! !!
It tastes like thick heavy cream. It tastes like fresh cream hardened.
“The egg is a milky and rich pudding (quoted from Jiichiro’s HP) that uses only egg yolks luxuriously, mixes plenty of fresh cream made from raw milk from Hokkaido, and is slowly baked in a low-temperature oven.”
It is sticky and heavy, but the texture is very smooth. It’s like ice cream melting in your mouth.
It came with caramel sauce as a side dish, but I don’t need caramel sauce anymore! I want to enjoy the deliciousness of pudding alone until the end! I thought.
But I put it on.
Oh, it’s delicious with caramel sauce.
There is elegance and depth in sweetness. What a delicious food.
It has the richness of eggs, but it can’t beat the thickness of fresh cream.
In my mind, I changed from “Jiichiro is Baumkuchen” to “Jiichiro is pudding”.
Jiichiro “Jiichiro’s pudding”
Price∶¥390(tax included)
Contents∶120g
Calories ∶396kcal
Expiration date ∶ 2 days from purchase date
Sweetness ∶●●●○○
Firmness (sticky feeling) ∶●●●●●
Egg sensation ∶●●●○○○
Milk feeling ∶●●●●●
Rich ∶●●●●
Smoothness ∶●●●●●
Even now as I write this article, I can still vividly remember the deliciousness. I want to eat right now.
Thank you for the food… ♪
Umi.
Bonus, production scene of Jiichiro pudding
