Home » グルメ » 本日のプリン » Ohayo Dairy’s “Fresh Egg Kongari-yaki Pudding” / “Original” baked pudding born in 1992

Today’s pudding.

This is Ohayo Dairy’s “Fresh Egg Kongari Pudding”.

Ohayo Dairy “Fresh Egg Kongari Pudding”
Ohayo Dairy “Fresh Egg Kongari Baked Pudding” Cup Side Label

About 30 years ago, Ohayo Dairy succeeded in adding fragrant grilling to pudding for the first time in Japan as a dessert sold at convenience stores and supermarkets!

Ohayo Dairy “Fresh Egg Kongari Pudding”
Ohayo Dairy “Fresh Egg Kongari Pudding”

From the surface of the pudding with a beautiful grilled texture, you can smell a fragrant aroma.

Ohayo Dairy “Fresh Egg Kongari Pudding”

The grilled part is fluffy and delicious, like a crepe.

And the pudding has a strong egg taste and is hard enough to crumble in your mouth.

The grilled texture adds to the luxurious look and texture.

Ohayo Dairy “Fresh Egg Kongari Pudding”

The bottom is filled with a smooth and bittersweet caramel sauce.

When I eat pudding, I always wonder why eggs, milk, and caramel sauce go so well together.

Ohayo Dairy’s “Fresh Egg Baked Pudding” Cup after eating

It was a generous size of 140g and it was a satisfying baked pudding.

Ohayo Dairy “Fresh Egg Kongari Pudding”

Suggested retail price∶¥145(excl. tax)

Contents∶140g

Calories (per piece)∶185kcal

Shelf life ∶19 days

Sweetness ∶●●●●○

Hardness ∶●●●○○○○

Egg feeling ∶●●●●○

Milkiness ∶●●●○○○

Kok ∶●●●○○○

Smoothness ∶●●●○○○

Thanks for the food~♪

Umi.

Bonus From Ohayo Dairy’s website!

The secret story of the birth of baked pudding