Home » gourmet » Today’s Pudding » Watanabe Farm “Handmade Pudding” / This is the true “richness”! The ultimate pudding with flair in simplicity

Today’s pudding.

It is Watanabe Ranch’s “handmade pudding”.

Watanabe Farm “Handmade Pudding”

This pudding I found at Natural Lawson is made by Watanabe Ranch in Yasugi City, Shimane Prefecture.

It has a simple package and a nostalgic atmosphere.

Watanabe Farm “Handmade Pudding”

It comes with caramel sauce as a side dish, and this container gives it a good taste again. That and that! A container for soy sauce!

It is fastened to the pudding cup with cellophane tape and is full of handmade feeling.

Oh ~ what kind of pudding does it taste? Too much fun!

Watanabe Farm “Handmade Pudding”
Watanabe Farm “Handmade Pudding”

When I served it on a plate, it lost its shape a little, but I felt a plump firmness.

The color of the pudding is very natural. At this point, the deliciousness is transmitted.

It is made by breaking each egg by hand, mixing eggs, raw sugar, and milk so that eggs 3 milk 7, packing them in cups one by one, and steaming them at 85 ° C.

Watanabe Farm “Handmade Pudding”

The only ingredients are raw milk, eggs, and raw sugar.

The sweetness is really mild. It has a gentle taste with a little sugar added to milk and eggs.

This pudding is made with Holstein and Jersey necka milk raised at Watanabe Farm and necka eggs from local Yasugi City.

You can taste the “true richness” of milk. It’s light but not watery, and it tastes really good milk!

“Necka eggs” are chicken eggs that have been fed neckarich (a compound feed of bark charcoal and wood vinegar) to improve immunity.

And what is used is a sugar called “raw sugar”, but what kind of sugar is it?

Raw sugar is sugar that has not been refined into white sugar or granulated sugar, and is rich in calcium and potassium.

I put caramel sauce on it.

The caramel sauce is made with “Sanwen sugar”.

“Sanon sugar” is made from sugar cane, and is made by boiling down the sugar solution that comes out when making white sugar. Since the sugar solution is caramelized by boiling it down, it becomes lightly colored and has a rich and fragrant flavor.

Watanabe Farm “Handmade Pudding”

The caramel sauce is smooth and not too thick, and it fits perfectly with the pudding.

It’s not this smooth creamy or old-fashioned bulky, but I feel nostalgic.

It is relaxed and loosens in your mouth.

It was different from the rich sweet pudding, and it was relievingly delicious.

I felt that my body was nourished.

Watanabe Ranch “Handmade pudding” cup after eating

Watanabe Farm “Handmade Pudding”

Price∶¥205 (tax included) (purchased at Natural Lawson)

Contents∶ Pudding 100g, Attached source 3.4g

Calories (pudding + attached sauce) ∶118kcal

Shelf life ∶ 6 days from purchase date

Sweetness (pudding only) ∶ ● ○○○○

Firmness ∶●●●●○

Egg feeling ∶●●●○○

Milk feeling ∶●●●●●

Rich ∶●●●●

Smoothness ∶●●○○○

Thank you for the food… ♪

Umi.