Today’s pudding.
This is Morinaga Milk’s “Morinaga Smooth Custard Pudding 4 Pack”.
It is a pudding from Morinaga Milk that has been on sale nationwide since April 4, 2023 (Tuesday).
One small size pudding of 60 g comes in a pack of 4.
When I served it on a plate, it became a mess. It may be better to eat it as a cup …
It has an impression similar to putchin pudding.
It is plump and elastic, hardened with gelatin.
The caramel sauce was also thick and similar to putchin pudding, but the taste was a little different!
The taste of caramel is intense, fragrant.
I’m not sure if the egg tastes like milk or sugar, but I feel the taste of pudding is also strong.
I also like this kind of gelatin pudding.
It reminds me of my childhood.
This pudding contains more than 10 billion pieces of Morinaga Milk’s unique ingredient “Shield lactic acid bacteria ®” in one cup.
“Shield lactic acid bacteria ®” … I’ve heard of it.
I did a little research.
・”Shield lactic acid bacteria” are special lactic acid bacteria selected from thousands of strains owned by Morinaga Milk, focusing on the function of boosting the immunity of lactic acid bacteria ®.
・ It is named because it has the function of protecting the human body from foreign enemies like a shield, and has the function of stimulating immune cells inside the intestinal wall and activating immune cells.
・It has been reported that continuous intake of shield lactic acid bacteria ® suppresses subjective symptoms of colds in people who are prone to colds and keeps them in a more positive mood.
・Since it is a bactericidal bacterium, the taste can be used as it is in any food.
(Reference: Morinaga Milk website)
This is a lactic acid bacteria that you want to actively ingest.
Thank you, Morinaga Milk, for putting it in the pudding!
And there are still great things about Morinaga Milk!
Many Morinaga Milk’s cup desserts have a long shelf life of 90 to 120 days.
This “Morinaga Smooth Custard Pudding 4 Pack” has a shelf life of 90 days.
This is due to Morinaga Milk’s “Nagamochi Aseptic Manufacturing Method,” a manufacturing method in which food sterilization and container sterilization are performed separately, packed in containers in a sterile space, and sealed.
No preservatives are used, so it is possible to achieve both “deliciousness” and “long-lasting”.
If the expiration date is long, it will be easier to buy and stock up in bulk, and food loss will be reduced.
And more! There is still a wonderful initiative by Morinaga Milk.
The plastic containers used in Morinaga Milk’s multi-pack (4P) desserts are designed to be environmentally friendly with little burden on the environment, such as thinly stretching a sheet of resin and molding it into a cup, and using FSC-certified® (an international certification system for protecting forests) paper for the label.
(Reference: Morinaga Milk website)
You can feel Morinaga Milk’s hard work!
It is a pudding that is kind to both people and the earth.
I was impressed and had a delicious meal.
Morinaga Milk “Morinaga Smooth Custard Pudding 4 Pack”
Suggested retail price: ¥350 (excluding tax) (I bought it at AEON for ¥198 (excluding tax).) )
Contents: 240g (4 pieces × 60g)
Calories (1 piece per 60g): 59kcal
Shelf life: 90 days
Sweetness :●●●○○
Firmness: ●●●○○
Egg feeling: ●●●○○
Milk feeling :●●●○○
Rich: ●●●○○
Smoothness: ●●●○○
Thank you for the food… ♪
Umi.
