Today’s pudding.
It is “pudding” of bears and annex Yaei.
As I have written many times, it is a pudding of Kumaya in Chigasaki!
On that day, I was actually planning to go to eat pudding at a coffee shop called “Heckeln” in Shimbashi, Tokyo.
It’s a very popular restaurant, so you have to get paid on weekdays before GW and go before the pudding sells out! I left early in the morning!
In order to have the pudding in perfect condition, only one banana for breakfast!
After about 1 hour of train ride, I arrived at Shimbashi Station!
About 10 minutes walk from Shimbashi Station!
Mr. Heckern’s pudding, which I have always wanted to eat, is coming soon!
I’m looking forward to meeting the Master!
When I turned the corner, I saw a sign!
Nope!
Oh, something is wrong…
According to the information on the Internet, there seems to be a line in the morning, but there are no people …
What…
What…
Oh no…
Tell me it’s a lie!
This day is Friday, April 28th…
It’s a day off! !!
The sign says “The party on 4/28 (Friday) has been postponed”, but did you plan a party today? What party!?
I was so shocked that I couldn’t move for a while.
Too bad… It’s too sad…
My stomach is also pecky … Will I go back the way I came?
No, but there’s no point in messing around here!
Let’s regain our minds and go eat delicious pudding!
Then, jumping on the Tokaido Line from Shimbashi Station, I arrived at the destination!
Chigasaki’s Kumaya-san!
The only person who can fill my exhausted mind and body is Kumaya-san!
“Mountain Salad” is one of Kumaya’s best dishes with plenty of vegetables and plenty of beef steak.
Actually, it is a menu that is not available for lunch, but if you ask the clerk, you can make it if you have meat that day.
Anyway, the volume is amazing!
On this day, the meat was softer and juicier than ever, and it was probably Wagyu beef.
It was so delicious!
And the dessert is of course “pudding”! !!
Haa
Firm yet moist and smooth, with a strong egg taste, creamy richness, and plenty of bittersweet caramel sauce.
No matter how many times you eat it, it is delicious and impresses you every time.
I don’t think there is any pudding that surpasses Kumaya’s pudding.
I’d like to talk to the shop staff about this pudding, but I like it too much to ask. Oh my god (laughs)
I’m too nervous to ask.
But on this day, at the time of payment, I gathered the courage to ask!
“I love the pudding because it’s delicious, but who makes it?”
Then, he said, “The staff who are there that day take turns making it!”
Whew!! Is that so?! !!
I was wondering if there was a “bear and pudding department” and an exclusive pudding craftsman.
Thank you, Kumaya-san, for always having delicious happiness!
And Mr. Heckern, I’ll be back again soon! !!
Kumaya Annex Yayoi “Pudding
Sweetness ∶●●●○○○
Firmness ∶●●●●○
Egg feeling ∶●●●●●
Milkiness ∶●●●●○
Kok ∶●●●●●
Smoothness∶●●●●○
There is a slight difference in taste and smoothness each time, and one of the pleasures is to taste the difference.
Thank you for the food… ♪
Umi.
