Today’s pudding.
It is Kattobi’s “walnut-flavored pudding”.
Kaihi is a “Shirasu and Ji Fish” shop with its main store on the Yanagishima coast in Chigasaki City, Kanagawa Prefecture.
The shop is also on the 6th floor of a station building called Chigasaki Lasca in front of JR Chigasaki Station, so I visited there this time.
I wanted to eat delicious seafood, and when I looked at the menu in front of the restaurant …
！！！
Oh my God!
Homemade walnut-flavored pudding!?
What’s more, half price today!?
I didn’t expect there to be pudding, so this is a pleasant surprise!!
As for the dishes, I ordered “Gozen to choose from” and “Today’s local fish bowl”.
(I really wanted to eat the raw fish, but on this day it was not caught and I couldn’t offer the raw fish.) )
Of course, I also asked for pudding after the meal.
You can choose two side dishes from six types, and choose “tuna sesame oil” and “boiled golden sea bream and fried tofu”.
Price ¥1580 (excluding tax).
The fish on the bowl seems to change depending on the day, and on this day it was silas yellowtail medai sawara horse mackerel.
Price ¥1480 (excluding tax).
All the fish were thick and big, fresh and delicious!
The boiled Kinme sea bream is exquisitely seasoned and the meat is fluffy!
It was a hearty and very satisfying lunch.
I’m full, but the pudding is a different belly.
I wait with excitement to see what kind of pudding I will do.
Looking at the menu table, there were zenzai and ice cream in addition to pudding for dessert, but only the “walnut-flavored pudding” was surrounded by a pen, which gave it a special feeling.
High expectations!!
And here is the pudding that was brought!
Wow!! Pudding that exceeds expectations has appeared!
Pudding and whipped cream are beautifully served on a large leaf-shaped plate, and caramel sauce is on top.
It is a firm, soggy and weighty pudding.
Super rich!! Creamy, full-bodied, smooth to the touch.
The aroma of walnuts will pass through your nose.
I wonder if the walnuts are completely ground and made into a paste? It is very smooth to the touch and there is no roughness at all.
The whipped cream served with it is fluffy and light, and goes well with the rich pudding.
This pudding uses an egg called “phoenix egg” grown in Sagamihara.
“Phoenix Egg” is a nutritious egg raised with mineral-rich groundwater and a unique feed that adds turmeric, sesame, lactic acid bacteria, etc., and is characterized by its rich richness and sweetness.
True, there is a strong taste of eggs.
The caramel sauce is also rich and soggy.
This goes well with walnut-flavored pudding again.
It’s not a pudding, it’s delicious like some new sweet.
I was surprised by the taste beyond my imagination, it was Kaihi’s pudding.
Kaifei “Walnut-flavored pudding”
Price: ¥480 (excl. tax)
Sweetness :●●●●○
Firmness: ●●●●○
Egg feeling: ●●●●○
Milk feeling :●●●○○
Rich: ●●●●○
Smoothness: ●●●●○
Thank you for the food… ♪
Umi.
