Today’s pudding.
This is FLO PRESTIGE PARIS’s “FLO special baked pudding”.
FLO is famous for its fruit-filled tarts and cakes, but the pudding is also excellent!
It is manufactured by “Agricultural Cooperative Corporation Seimei Farm”, not FLO.
Hmm? Seimei Farm? I’ve heard of it!
This “baked egg pudding picked in the morning” that I ate before was Seimei Farm’s pudding.
It is browned, but the surface looks soft.
I made a small hole in the bottom of the cup with a toothpick, and I was able to take out the plate easily.
I’m worried that it will crumble, and the plump and fluffy feeling.
You can see the black knob of vanilla beans.
It is fluffy and thick, and when you put a spoon in it, it crumbles.
It is a creamy and very smooth pudding that clearly shows the taste of eggs and milk.
The vanilla aroma spreads and is very delicious!
A generous amount of caramel sauce is soaked into the pudding.
Both pudding and caramel sauce are sweet, but they are not only sweet, but also have a depth that allows you to feel the richness of the ingredients.
It was a pudding with a fluffy mouthfeel that contained air and made me feel happy.
The last one was drinkable.
FLO PRESTIGE PARIS “FLO’S SPECIAL BAKED PUDDING”
Price: ¥367 (tax included)
Contents: 138g
Calories (1 piece): 347kcal
Expiration date: 3 days from the date of purchase
Sweetness :●●●●○
Firmness: ●○○○○
Egg feeling: ●●●●○
Milk feeling: ●●●●○
Rich: ●●●●○
Smoothness: ●●●●●
Thank you for the food… ♪
Umi.
