Today’s pudding.
This is Tokushima Sangyo “Silky Wasanbon Pudding Earl Grey”.
Released by Lawson on Tuesday, May 30, 2023, it is a new product pudding from Tokushima Sangyo Co., Ltd.!
Tokushima Sangyo pudding tastes like Tokushima Sangyo when you take a bite. I understand.
It’s hard to put into words, but it has a unique taste.
That’s what makes it addictive.
This pudding is “Earl Grey pudding with silk-like smooth melt in the mouth finished with Wasanbon sugar”!
Mochiri plumun purun! It is an elastic pudding.
It smells good of black tea.
It is smooth and creamy, and tastes like milk tea.
Many of Tokushima Sangyo puddings use Wasanbon sugar, and they always taste like Japanese sweets.
I wonder if what I feel is “the taste of Tokushima Sangyo is the taste of Wasanbon sugar”?
This pudding also has a stronger “Tokushima Sangyo taste” than the taste of Earl Grey!
The texture and texture are also unique.
Pudding is pudding, but it’s like jelly, like yokan, and it’s just unique.
It’s light and chewy. It’s smooth, but also a little rough.
What a strange food.
It also has an artificial taste, but I wonder what it feels like to be in this habit.
This time too, I was able to enjoy the “taste of Tokushima Sangyo Sangyo “. Very satisfied!!
Lawson Tokushima Sangyo “Silky Wasanbon Pudding Earl Grey”
Price: ¥198 (tax included)
Contents: 120g
Calories (per package): 117kcal
Expiration date: Approximately 4 months from the date of purchase
Sweetness :●●●○○
Firmness: ●●●○○
Egg feeling: ○○○○○ (egg-free)
Milk feeling :●●○○○
Rich: ●●●○○
Smoothness: ●●●●○
I would like you to try Tokushima Sangyo pudding once if you have never eaten it!
Thank you for the food… ♪
Umi.
