Today’s pudding.
This is Hida Dairy and Agricultural Cooperative’s “custard pudding”.
This is a pudding I found at the organic and natural food store “Kodawariya”.
It is sold by Hida Dairy Agricultural Cooperative in Takayama City, Gifu Prefecture, and manufactured by Luna Bussan in Matsuyama City, Ehime Prefecture.
One pudding containing 90g comes in a set of 3.
The only ingredients are milk, liquid eggs, raw sugar, and caramel syrup.
The milk used is pasteurized milk that does not use genetically modified feed from Hida Dairy, and it is a custard pudding that has the gentle sweetness of milk.
Oh, this is the “additive-free” color and texture.
Natural feeling.
The pudding was softer than I expected and crumbled a little when I served it on a plate.
It is fluffy.
Oh, delicious!
It has a smooth texture that melts.
Density! It’s not like that, it’s light and natural delicious.
It is a pudding that you can feel the taste of eggs, milk, and ingredients as they are.
It tastes like sugar cane.
This pudding uses “raw sugar” instead of sugar.
* “Raw sugar” is the first thing that is made to make sugar. It is made from sugar cane and sugar beet and serves as the base for making sugar.
That’s why it’s so gentle sweet.
The caramel sauce is bittersweet and thick.
Well soaked in pudding.
This caramel sauce is also naturally sweet and fresh!
It was a wonderful pudding that made me feel “delicious” every time I took a bite.
Hida Dairy and Agricultural Cooperative “Custard Pudding”
Price: ¥355 (excl. tax)
Contents: 270g (3 pieces × 90g)
Calories (per 90g 1 piece): 126kcal
Expiration date: 3 days from the date of purchase
Sweetness:
Firmness: ●●●○○
Egg feeling: ●●●○○
Milk feeling :●●●○○
Rich: ●●●●○
Smoothness: ●●●●○
Thank you for the food… ♪
Umi.
