Today’s pudding.
This is Tokushima Sangyo “Tiramisu Pudding”.
It is a new product of Tokushima Sangyo released by Lawson!
This work is called “Tiramisu Pudding”, and the product description says, “Rich mascarpone pudding is layered with coffee pudding with a smooth texture.”
Mascarpone pudding!? It looks delicious!
However, having received Tokushima Sangyo pudding many times, I can somehow predict …
I’m sure you’ll taste Tokushima Sangyo this time too…
And that’s what I’m looking forward to…
Pudding is laid in two layers.
Oh, the texture is the same as usual.
Tokushima Sangyo pudding is characterized by a jelly-like or Japanese confectionery feel like “uiro” or “warabi mochi”.
It is also important to note that Wasanbon sugar is used.
The coffee pudding on top is thick, soft, and sweet like coffee milk.
And pudding with mascarpone below.
This one is elastic and firm.
I don’t understand the taste of mascarpone at all…
Or rather, I don’t really know what it tastes …
I understand the sweetness of Wasanbon sugar, but it’s hard to express in words.
Right! This is exactly the taste of Tokushima Sangyo Co., Ltd.
It seems to taste like milk or cream, but something different…
Where did the tiramisu go?
I feel that “milk coffee pudding” is close.
Even if the taste is different from what I imagined, Tokushima Sangyo pudding always has an addictive deliciousness.
It has a unique taste and texture that cannot be found anywhere else, and when you take a bite, you can immediately recognize “Tokushima Sangyo pudding ~”.
I’m looking forward to the next one!
Lawson Tokushima Sangyo “Tiramisu Pudding”
Price.:¥198(tax included)
Contents: 120g
Calories: (per 120g 1 piece): 143kcal
Expiration date: Approximately three and a half months from the date of purchase
Sweetness :●●●○○
Firmness: ●●●●○
Egg feeling: ○○○○○
Milk feeling :●●○○○
Rich: ●○○○○
Smoothness: ●●●○○
It seems that there are quite a lot of Tokushima Sangyo fans.
Thank you for the food… ♪
Umi.
