Today’s pudding.
This is Kikyoya’s “Kikyo Shingensei Pudding”.
Kikyoya is a Japanese and Western confectionery store founded in Meiji 22 with its main building in Kofu City, Yamanashi Prefecture.
Speaking of Kikyoya, “Kikyo Shingenmochi”!
The plenty of soybean flour, the plump chewy mochi, and the thick black nectar are delicious.
The place where the packaging is furoshiki is also Japan nice and nice.
When you think of souvenirs from Yamanashi Prefecture, the first thing that comes to mind is “Kikyo Shingenmochi”, which I think is a famous confectionery that represents not only Yamanashi Prefecture but also Japan.
Did you know that there is such a “Kikyo Shingenmochi” pudding!?
This “Kikyo Shingensei Pudding” was released in 2012 and won the grand prize in the “Ministry of Land, Infrastructure, Transport and Tourism Tourism Agency Sponsored Souvenir Grand Prix 2015 Food and Drink Category”.
I didn’t know there was a Shingen mochi pudding.
I bought a pack of 4 pieces.
In a translucent plastic box, there are four puddings wrapped one by one.
There was also an ice pack in the box.
One plastic spoon per pudding.
This is perfect as a souvenir!
The pudding is larger than Shingen mochi and feels heavier.
Let’s open.
Inside the plastic wrapping, there is pudding in a plastic container and black nectar as a side dish.
It’s not powdered like Shingen mochi.
Product description on Kikyoya’s website ↓
“Using fresh fresh cream, this pudding melts with a rich aroma of soybean flour, and please enjoy the mineral-rich thick black nectar familiar from kikyo shingen mochi in your favorite amount.”
I see, it seems that the soybean flour is in the pudding!
I wondered if it was because I only looked at the surface, but the inside was soft and thick.
First of all, you will have the pudding as it is.
Yikes~! Fresh cream! !!
It has a milky, rich whipped cream taste.
The aroma of kina flour spreads softly, and this is a pudding with a taste that I have never eaten before.
No, wait a minute. Something similar to…
Oh! “Sesame Tofu”!!
I feel that it is similar to the taste of super creamy sesame tofu served at high-end restaurants. (I’ve never been to a high-class restaurant, though.) There is no sesame seeds in the pudding, though. )
The color and shape of the pudding are also tofu-like.
Anyway, it’s creamy and insanely delicious! It is the deliciousness of “Japanese”.
I will try to sprinkle it with black nectar as a side dish.
The black honey was thick and rich, and when I poured this black nectar on it, it became the taste of “Shingen mochi” at once.
Creamy pudding and thick black honey, irresistibly delicious.
If you eat it immediately after adding black honey, the thickness of the black honey will stand out, and if you mix the pudding and black nectar well, the texture will increase, and the thickness of the black nectar will dilute, which is also delicious!
The pudding itself is not so sweet, and the sweetness can be adjusted by the amount of black honey.
Even if you don’t like the powdery feeling of soybean flour, I think you can enjoy the deliciousness of Shingen mochi. (Actually, I like the taste of soybean flour, but I don’t like the powdery feeling …)
It was really delicious with plenty of rich fresh cream.
Immediately, my hand stretched out to the second one ~.
Kikyoya “Kikyo Shingensei Pudding”
Price: [4 pieces] ¥ 982 (tax included)
Contents: 4 pieces (1 set pudding 70g, black honey 8g)
Calories (per set): 176kcal
Expiration date: About 5 days
Sweetness :●●●○○
Firmness: ●○○○○
Egg feeling: ○○○○○ (egg-free)
Milk feeling: ●●●●○
Rich: ●●●●●
Smoothness: ●●●●○
Thank you for the food… ♪
Umi.
