For lunch today, “I want yakiniku!”
There are not many yakiniku restaurants around Chigasaki station that are open for lunch…
I found it! A delicious barbecue restaurant!
Yakiniku “Hinerankai” is located about a 3-minute walk from the south exit of JR Chigasaki Station.
This restaurant opened in Chigasaki on October 6, 2021 as the second branch of Hinerankai, a yakiniku restaurant in Nishi-Sugamo, Tokyo.
Open only at night on weekdays, but open for lunch from 11:30 a.m. on weekends and holidays.
Note that this restaurant does not accept cash for payment, only credit cards or QR code payment.
When I saw the sign in front of the restaurant, I was at the height of my excitement~!
Now it’s time to enter!
There are six counter seats, three table seats, and two sunken kotatsu seats in the back, all semi-private and spacious.
The restaurant is easy to enter by yourself, as a couple, with small children, or in a large group.
We decided to order the “Top Lunch Set Lunch 2,500 yen” and “Medium Lunch Set Lunch 1,800 yen” from the lunch menu.
The restaurant’s specialty, the “full-bodied tongue,” was delicious!
It is thick, elastic and tender, and the more you chew it, the more the flavor of the meat overflows. The more you chew, the more the meat overflows with flavor.
As you would expect from A5-ranked Japanese black beef. Every part of the beef is delicious!
The silver rice is also delicious! Each grain of rice is cooked just right!
The top ribs had high quality fat and were not tough at all! The flavor of the meat outweighed the fat.
I could understand what the taste of Japanese black beef was like! It had a unique sweetness and flavor different from the meat we usually eat.
It was a great decision to order these two dishes! Since the only part of the meat covered was the “Harami”, we were able to enjoy various parts of the meat while sharing it between us.
The hormone was fresh, crispy and delicious.
Lunch set menus come with kimchi, namul, salad, silver rice, and soup.
Namul was my favorite kikurage mushroom, which made me happy!
Silver rice can be refilled freely.
Another order was beef liver for ¥599.
I really wanted to try the limited quantity of “Kyoku-yaki Rebar¥1299,” but was told that it was not available in good condition on that day.
But this “beef liver” was tasty enough. It did not smell like liver and was tender.
In addition! We were told that if we followed the restaurant’s Instagram, they would give us a gift of one “under the tongue” and we followed them on the spot.
Oh, I’m so hungry!
The lady at the store was lovely and served us smilingly and wonderfully.
The delicious barbecued meat tasted even better.
Let’s go eat again!
Thank you for the food… ♪
Umi.
